I only discovered greek yogurt a few years ago. I didn't grow up eating yogurt and never really cared for it all that much as an adult. It wasn't really difficult to avoid since I am also lactose intolerant. It gave me a decent excuse not to eat yogurt despite its health benefits. But then I had some greek yogurt and in the words of the Fresh Prince, "my life got flipped, turned upside down." No! Not in that kind of way where you go live with your millionaire aunt and uncle doing the Carleton dance. But I am pretty sure they have greek yogurt in Bel Air.
We need to bring back Alfonso Ribeiro back to TV, people.
Anyway, here is the mise:
You say potato... I say poTAto. Forget it. Nobody says poTAto. Ignore my dirty oven. I know I have to Easy-Off that shizz.
Ina says to put the potatoes directly on the rack. So I did. I wonder if it makes a difference. I was going to put it in an old pie pan. She also didn't say to fork them, but I did anyway. I don't know if I needed to, but I'd rather not risk potato explosion.
Mix the yogurt, sour cream, chives and S&P together.
Seriously. That is it. EASY. Yay!
The Review:
Pretty good. It was pretty much as I expected. The greek yogurt gives the dressing a slight tang, which is nice, but I can see how some people might not like it. It's actually kind of a plain potato. I under-salted mine, and didn't put anything else on it besides the dressing. Usually I like the whole butter, salt, bacon bits, fully loaded she-bang. I would make the dressing again, but add more stuff to the potato to 'turn up the volume.'
No comments:
Post a Comment